lori83179 on 2 Aug 2005 , 5:05pm Someone suggested to bake at 325 for a longer time -- rather than at 350.
lori83179 on 1 Aug 2005 , 2:14pm Did you have a hard time getting the inside of the (ball) cake done w/out burning the outside?
tabs8774 on 1 Aug 2005 , 7:02pm yes actually, i trimed off alot of the ball tops(hence the not quite shere)i thought it was just me. what do you do to fix it?
lori83179 on 2 Aug 2005 , 5:05pm Someone suggested to bake at 325 for a longer time -- rather than at 350.
lori83179 on 1 Aug 2005 , 2:14pm Did you have a hard time getting the inside of the (ball) cake done w/out burning the outside?
tabs8774 on 1 Aug 2005 , 7:02pm yes actually, i trimed off alot of the ball tops(hence the not quite shere)i thought it was just me. what do you do to fix it?
Someone suggested to bake at 325 for a longer time -- rather than at 350.
ty for the info i will do that next time
Did you have a hard time getting the inside of the (ball) cake done w/out burning the outside?
yes actually, i trimed off alot of the ball tops(hence the not quite shere)i thought it was just me. what do you do to fix it?
Someone suggested to bake at 325 for a longer time -- rather than at 350.
ty for the info i will do that next time
Did you have a hard time getting the inside of the (ball) cake done w/out burning the outside?
yes actually, i trimed off alot of the ball tops(hence the not quite shere)i thought it was just me. what do you do to fix it?