Very pretty - nicely done. :wink:

very elegant, great job!

Did you put anything in your buttercream, it has a "pearly" sheen to it?

I add 1 Tbsp. of corn syrup to 6 cups of my half butter/half GV Walmart all vegetable shortening. I use it for smoothing consistency, but it adds a little shine to the cake as well.

Thanks so much!

Simple elegance is always my favorite! Good job! :wink:

This is beautiful! Simply elegant--great job!

beautiful! I love the simple elegance of it, and the colors are marvelous. great job!

Awesome!! The Perfect Wedding cake!! :D

Oh I love this! So pretty!

Simply gorgeous!

Thanks everyone! I love this design as well. I have done this style on 2 other round wedding cakes as well as a square one. They look completely different each time because of the flowers.

i love this...where or how do you make edible pearls? I would love to know.

Thanks so much. You can purchase them on-line on Country Kitchens under edible decorations. These are 4 MM edible white pearl dragees.

Pre Pressed Scrolls? So you used a pattern and piped over the impression? This is going into favs

Tirby...yes, I use the Wilton scroll press and pipe over the impression. I couldn't do a freehand scroll to save my life!!!!

Your frosting is sooo smooth. Great job -- definately going into my favorites.

So amazing! I love this cake!! 8O

so very beautiful!

That is gorgeous!! Great job!! :D

I love this cake! It's perfect.

So PERFECT!! what is your secret oh how to smooth buttercream like that??? I can't ever get it to look polished like that to save my cakes...you've got to share.

Thanks so much everyone. The way I smooth my cake is to allow them to crust over well. I use parchment paper and my warm hand. Just keep going over the cake until it is smooth. You may need to change your parchment paper periodically or the icing will start to stick.

Very pretty - nicely done. :wink:

very elegant, great job!

Thanks so much!

Simple elegance is always my favorite! Good job! :wink:

This is beautiful! Simply elegant--great job!

beautiful! I love the simple elegance of it, and the colors are marvelous. great job!

Awesome!! The Perfect Wedding cake!! :D

Oh I love this! So pretty!

Simply gorgeous!

Thanks everyone! I love this design as well. I have done this style on 2 other round wedding cakes as well as a square one. They look completely different each time because of the flowers.

i love this...where or how do you make edible pearls? I would love to know.

Thanks so much. You can purchase them on-line on Country Kitchens under edible decorations. These are 4 MM edible white pearl dragees.

Pre Pressed Scrolls? So you used a pattern and piped over the impression? This is going into favs

Tirby...yes, I use the Wilton scroll press and pipe over the impression. I couldn't do a freehand scroll to save my life!!!!

Your frosting is sooo smooth. Great job -- definately going into my favorites.

So amazing! I love this cake!! 8O

so very beautiful!

That is gorgeous!! Great job!! :D

I love this cake! It's perfect.

So PERFECT!! what is your secret oh how to smooth buttercream like that??? I can't ever get it to look polished like that to save my cakes...you've got to share.

Thanks so much everyone. The way I smooth my cake is to allow them to crust over well. I use parchment paper and my warm hand. Just keep going over the cake until it is smooth. You may need to change your parchment paper periodically or the icing will start to stick.

Did you put anything in your buttercream, it has a "pearly" sheen to it?

I add 1 Tbsp. of corn syrup to 6 cups of my half butter/half GV Walmart all vegetable shortening. I use it for smoothing consistency, but it adds a little shine to the cake as well.