The wedding's colours were silver and lilac, so this matched perfectly.
The cake was Tahitian Vanilla filled with fresh strawberry buttercream, in 6", 9" and 12" tiers.
absolutely! I like that it can be rolled much thinner and dries a lot faster...plus it hardens really well, just overnight. My fondant bows took a week to get hard.
I trim the corners of the cake slightly with a knife...mostly so that my fondant doesn't tear at all as I am covering my cakes. "Tahitian vanilla" is the vanilla bean from Tahiti, like Madagascar vanilla...they have slightly different flavours depending on which region the bean is from.
That is just beautiful!! I have a lilac/silver wedding cake to do for August 16th ... I'm not very excited about what the bride picked out for her cake lol ... your's is stunning antonia74!!
For my bows. I do gumpaste loops around a 1.5" wooden dowel that is dusted with icing sugar (about 20 for each bow). I let them dry for one day, then I slip them off and let them dry for another day. I learned a great trick off this website to assemble it in a small bowl...which I think is brilliant! I use matching royal icing to glue it all together nearly invisibly, then I even transport it to the wedding still in that bowl, safe and secure!
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