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Cake Central › Galleries › Images Tagged “Bow” › Photo 19 of 15,032
 
 
Uploaded by antonia74
Jul 31, 2005 (13,437 views)

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In album: bow
The wedding's colours were silver and lilac, so this matched perfectly. 

The cake was Tahitian Vanilla filled with fresh strawberry buttercream, in 6", 9" and 12" tiers.
The wedding's colours were silver and lilac, so this matched perfectly. The cake was Tahitian Vanilla filled with fresh strawberry buttercream, in 6", 9" and 12" tiers.
  • Bow
  • Gumpaste
  • Lavender
  • Lilac
  • Purple
 
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Comments (40)

There are no comments yet
marv 7/31/05 at 5:31pm
that is so pretty! do you prefer making bows using gumpaste than fondant?
antonia74 7/31/05 at 5:35pm
absolutely! I like that it can be rolled much thinner and dries a lot faster...plus it hardens really well, just overnight. My fondant bows took a week to get hard.
CakeItGood 7/31/05 at 5:38pm
So pretty! Nice job!
KimsCakes 7/31/05 at 5:53pm
Beautiful Cake. I like how you used different groupings of dots on each cake.
momoftwogirls 7/31/05 at 5:55pm
very pretty. so elegant. like a pretty easter dress..
sue_dye 7/31/05 at 6:03pm
Your cake is beautiful I love your bow.
loree001 7/31/05 at 6:14pm
This picture has convinced me to start working with gumpaste, beautiful!
BJ 7/31/05 at 6:19pm
did you trim the edges of your cakes or use a specific pan to get that lovely rounded look?
Rexy 7/31/05 at 6:30pm
Absolutely stunning! Just out of curiosity, what's Tahitian vanilla? Thx!
antonia74 7/31/05 at 6:58pm
I trim the corners of the cake slightly with a knife...mostly so that my fondant doesn't tear at all as I am covering my cakes. "Tahitian vanilla" is the vanilla bean from Tahiti, like Madagascar vanilla...they have slightly different flavours depending on which region the bean is from.
ntertayneme 7/31/05 at 8:16pm
That is just beautiful!! I have a lilac/silver wedding cake to do for August 16th ... I'm not very excited about what the bride picked out for her cake lol ... your's is stunning antonia74!!
charlieinMO 7/31/05 at 10:00pm
Beautiful cake!! You did an amazing job!
sheena 8/1/05 at 5:38am
LOVELY!!
jscakes 8/1/05 at 1:38pm
Elegant looking cake, looks perfectly done!
HollyPJ 8/2/05 at 6:33pm
I love this! I am making a wedding cake with a bow this month--I was going to use fondant, but I think I'll try gumpaste. Thanks!
antonia74 8/2/05 at 6:36pm
Do try the gumpaste. It's so much easier (and faster) to dry it...especially in this awful humidity! Good luck!!
mvucic 8/5/05 at 10:24pm
Awesome cake! Can you share how you put the bow together? I was going to try one next week and put it together with candy melts.
melchor 8/6/05 at 12:46am
can i have a copy of recipe of your lovely cake?
AgentCakeBaker 8/6/05 at 7:55pm
Simply elegant! Fantastic job!
antonia74 8/6/05 at 8:53pm
For my bows. I do gumpaste loops around a 1.5" wooden dowel that is dusted with icing sugar (about 20 for each bow). I let them dry for one day, then I slip them off and let them dry for another day. I learned a great trick off this website to assemble it in a small bowl...which I think is brilliant! I use matching royal icing to glue it all together nearly invisibly, then I even transport it to the wedding still in that bowl, safe and secure!
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Cake Central › Galleries › Images Tagged “Bow” › Photo 19 of 15,032
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