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Bow Photo 19 of 15,238
Jul 31, 2005 (14,213 views)
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The wedding's colours were silver and lilac, so this matched perfectly. The cake was Tahitian Vanilla filled with fresh strawberry buttercream, in 6", 9" and 12" tiers.
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7/31/05 at 5:31pm
that is so pretty! do you prefer making bows using gumpaste than fondant?
7/31/05 at 5:35pm
absolutely! I like that it can be rolled much thinner and dries a lot faster...plus it hardens really well, just overnight. My fondant bows took a week to get hard.
7/31/05 at 5:38pm
So pretty! Nice job!
7/31/05 at 5:53pm
Beautiful Cake. I like how you used different groupings of dots on each cake.
7/31/05 at 5:55pm
very pretty. so elegant. like a pretty easter dress..
7/31/05 at 6:03pm
Your cake is beautiful I love your bow.
7/31/05 at 6:14pm
This picture has convinced me to start working with gumpaste, beautiful!
7/31/05 at 6:19pm
did you trim the edges of your cakes or use a specific pan to get that lovely rounded look?
7/31/05 at 6:30pm
Absolutely stunning! Just out of curiosity, what's Tahitian vanilla? Thx!
7/31/05 at 6:58pm
I trim the corners of the cake slightly with a knife...mostly so that my fondant doesn't tear at all as I am covering my cakes. "Tahitian vanilla" is the vanilla bean from Tahiti, like Madagascar vanilla...they have slightly different flavours depending on which region the bean is from.
7/31/05 at 8:16pm
That is just beautiful!! I have a lilac/silver wedding cake to do for August 16th ... I'm not very excited about what the bride picked out for her cake lol ... your's is stunning antonia74!!
7/31/05 at 10:00pm
Beautiful cake!! You did an amazing job!
8/1/05 at 5:38am
8/1/05 at 1:38pm
Elegant looking cake, looks perfectly done!
8/2/05 at 6:33pm
I love this! I am making a wedding cake with a bow this month--I was going to use fondant, but I think I'll try gumpaste. Thanks!
8/2/05 at 6:36pm
Do try the gumpaste. It's so much easier (and faster) to dry it...especially in this awful humidity! Good luck!!
8/5/05 at 10:24pm
Awesome cake! Can you share how you put the bow together? I was going to try one next week and put it together with candy melts.
8/6/05 at 12:46am
can i have a copy of recipe of your lovely cake?
8/6/05 at 7:55pm
Simply elegant! Fantastic job!
8/6/05 at 8:53pm
For my bows. I do gumpaste loops around a 1.5" wooden dowel that is dusted with icing sugar (about 20 for each bow). I let them dry for one day, then I slip them off and let them dry for another day. I learned a great trick off this website to assemble it in a small bowl...which I think is brilliant! I use matching royal icing to glue it all together nearly invisibly, then I even transport it to the wedding still in that bowl, safe and secure!
Bow Photo 19 of 15,238
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