I decorated this cake today - it was a test cake to see what would happen with a layer cake without supports (dowels/posts). It was okay, but I wouldn't want to trust the weight of it on a cake that was going out.
This was my first try at fondant over buttercream - as you can see from the picture, I started with the green layer and got progressively better (less tuckers at the bottom). I still have plenty of room to get better!
Thanks for looking!
- Tami -