Yes, I placed them on the cake before the crusted. Then I trimmed around each with tip 3 dots. (Made it look like a string of pearls around each one.).
Yes, I placed them on the cake before the crusted. Then I trimmed around each with tip 3 dots. (Made it look like a string of pearls around each one.).
Love it!! Very classy and elegant!!
Beautiful!!
absolutley marvelous cake!!!!!!!!!!!!!!!
Beautiful! How did you get the edges so smooth?
Lots of icing and lots of patience! and plenty of cursing!!!!
Very nice.
Southern elegance indeed! Very nice!
I'm impressed with those smooth sides! Great job!
Hi neicey, Beautiful cake. Love those fleur de lies, I think thats how it's spelled, is it a cut out and where can I get one? Thanks Denise
Beautiful!! I am inspired! But how are your candy fluer de lis's staying?? Are they stuck in the icing?
Yes, I placed them on the cake before the crusted. Then I trimmed around each with tip 3 dots. (Made it look like a string of pearls around each one.).
Thanks! Going to try the idea this weekend....
Very nice.
Southern elegance indeed! Very nice!
I'm impressed with those smooth sides! Great job!
Beautiful!! I am inspired! But how are your candy fluer de lis's staying?? Are they stuck in the icing?
Yes, I placed them on the cake before the crusted. Then I trimmed around each with tip 3 dots. (Made it look like a string of pearls around each one.).
Thanks! Going to try the idea this weekend....
Hi neicey, Beautiful cake. Love those fleur de lies, I think thats how it's spelled, is it a cut out and where can I get one? Thanks Denise
Beautiful! How did you get the edges so smooth?
Lots of icing and lots of patience! and plenty of cursing!!!!
Love it!! Very classy and elegant!!
Beautiful!!
absolutley marvelous cake!!!!!!!!!!!!!!!