beautiful cake.. how did u get your icing so smooth?

For this cake I used a buttercream that is half butter and half shortening. It doesn't crust, so after frosting, I put it in the fridge for about 10 minutes to get the butter in the frosting hard and then I use a hot knife (drywall) on it to get it smooth. (Dipped in boiling water and then wiped off)

This is so delicate and sweet! Great work!

This cake is just beautiful!!!

such a lovely baby cake!!!..wonderful looking!

that is so pretty, the flowers are great!

GOrgeous, you did a phenominal job!

What kind of flowers are they? So pretty

You did a great Job - I thought Sugarshack has replicated her own cake.

This is gorgeous!!! What baby shoe pattern did you use?

wonderful !!!

The flowers are gumpaste (hydrangea) and the booties were made with the JEM lifesize bootie cutters (red)

Absolutely beautiful!!! You did a fantastic job!!!!!

this is very pretty!

Awesome cake! What kind of flowers are they and how did you create the different colors on the flowers?

They are hydrangea blossoms and colored with petal dusts.

this is darling!

Gorgeous!! I love, love, love these flowers! Even if they're not, they look like plumerias to me which are my favorite!The baby shoes are just perfect!

Simply beautiful!!!!!!!!

Beautiful cake, are there a receipe for the strawberry mousse and was it the filling, or did you mix with the BC