4th cake I ever decorate. It's a vanilla rum cake with dulce de leche filling covered in rum flavored buttercream and then fondant. The idea was to just use buttercream but I have the darnest luck with buttercream and it wouldn't crust plus the color was streaky. The fondant was a bit messy at the bottom so I had to cover it with the thin strip. It didn't occur to me to do BEFORE putting the ribbon on. It was delicious! I'll cook the cake for a bit less next time. I loved how it turned out in the end