I made this cake for my husband's promotion. The cake is a yellow cake w/ crusting buttercream. I added vanilla, butter, and almond extracts to the buttercream. I tried a different technique for the frozen buttercream transfer, and loved how it had an "embroidered" look on the stripes. The stripes were freehanded. Getting the frosting "Air Force blue" about made me want to quit, luckily it worked. Constructive critiquing welcome