Polka Dot Present
Two layer chocolate iced in buttercream, draped with MMF (thanks for the recipe guys), dots & ribbons done in MMF also. Thanks to all who helped coach me in hardening fondant so ribbons wouldnt droop!
Two layer chocolate iced in buttercream, draped with MMF (thanks for the recipe guys), dots & ribbons done in MMF also. Thanks to all who helped coach me in hardening fondant so ribbons wouldnt droop!
actually on this one, i took paper towels and wadded up and put in the loops to dry overnight. After talking to some of the fondant experts (which i'm not), i found out that with mmf fondant you should add a little gumpaste to the fondant when adding the powdered sugar in the end mixing stage. This one was truly by trial and error, which is how we all learn!
great bow!
it;s beautiful. how did you harden the fondant so it won't droop. roxy
great bow!
it;s beautiful. how did you harden the fondant so it won't droop. roxy
actually on this one, i took paper towels and wadded up and put in the loops to dry overnight. After talking to some of the fondant experts (which i'm not), i found out that with mmf fondant you should add a little gumpaste to the fondant when adding the powdered sugar in the end mixing stage. This one was truly by trial and error, which is how we all learn!