double bundt cakes (one up, one down), bc frosting smoothed using Viva paper towels (pressing down with fingers to create a slightly lumpy, bumpy look), grooves created using a skewer pressed into the sides, then black frosting also smoothed using Viva. Stem is a candy-melt covered ice cream cone.
Wow... very nice. Do you mind share with me your BC recipe?
I just used the Wilton class buttercream with corn syrup added (2T/3C thick) for the orange. For the black, I used class BC w/ cocoa powder (2/3c to 3C thick), along with extra water to get the consistency back to normal thick frosting. Then added AmerColor super black until it was ... black.
Awesome! It looks so real
Too cute!
very cute!
What a great cake, simple but awesome=)
Very cool design! You did a super job! ;-D
Too cute!
very cute!
What a great cake, simple but awesome=)
Very cool design! You did a super job! ;-D
Wow... very nice. Do you mind share with me your BC recipe?
I just used the Wilton class buttercream with corn syrup added (2T/3C thick) for the orange. For the black, I used class BC w/ cocoa powder (2/3c to 3C thick), along with extra water to get the consistency back to normal thick frosting. Then added AmerColor super black until it was ... black.
Awesome! It looks so real
Very creative! Nicely done :) You could have used chocolate BC and lots less black color.. :)
very cute i love it
very cute i love it