I had a problem with my cake sliding on my cake plate on the way there, I have to figure out a better way to secure it next time. I moved it a little closer to center when I arrived so it wasn't so obvious.

It's very pretty! You sure do eat a lot of bananas! hee hee

lol, it was a pampered chef Bridal show, they did a fruit pizza :oops:

Vey nice jod. Love your design.

Very pretty. I agree that the design all came together very nicely.

This is very nice. I like it, especially the blue ruffle on the bottom tier. Is the bottom tier on a cake board? If so, just place a piece of that foamy shelf liner underneath it!

Very pretty! How did you get that cornelli lace on the sides? Great job!

Thanks for the compliments. I did the cornlli lace on the sides the same way as the top, I just keep my tip almost touching the icing so that the lace will attach to the base ice. Thanks Cakemommy-i had thought of that also. There is a board underthere b/c I want to keept he stainless steel scratchfree. I am sure the cardboard is why it slid, not enough friction to stay in place. I will try the shelf liner next time.

Very, Very Pretty!

I like how it turned out, love blue color and your design looks great!

You could also just use a few pieces of tape folded sticky side out to secure the cardboard to the tray. Adjust the board before allowing the full weight of the cake to come down completely onto the tray.

verry cute, I love it, can you tell me how many people it feed.

Could you please tell me how you made that tiffany blue color!!!!!

Absolutely beautiful! ;-D I love all the details! :D