A local school sorority asked me to do a 1/2 sheet cake for a dinner that they were having. It is a basic yellow cake with buttercream frosting and fondant accents, flowers, and letters. It was my first tme doing ribbon roses, and I must say that I do like them! It was also my first time doing the reverse shell border on a cake (other than for practice!). I did the bottom border with tip 21 and the top with tip 16, I think it came out fairly well.