Wow! This was a hard and fun cake to make. I really did use dark chocolate cocoa for the bc frosting! I did something wrong though cause I had to plaster the frosting on like it was spackle. Making the chocolate fondant was both fun and hard. You really can mix in melted semi sweet chocolate but, you have to do a LOT to make it really taste chocolatey! And I think I added too much water to some to make the dust sprinkles stay on cause there is all this shine. 2 tiered cake is on Wilton's website.