This was my first tiered (or more than 1 layer) attempt and 2nd cake working w/ fondant, I handmade the mmf for this cake and much tastier but hard work. I made this for my husband for fathers day. He is an avid surfer and we just moved 500 miles from San Diego (where we had lived for 10 years) He loved it. I learned ALOT from this cake and used way too much crisco in rolling out the fondant. The sun was a rice crispy treat and the surfboards were fondant (will use gumpaste as fondant did not dry out)