Gina's Cake

Gina's Cake on Cake Central

Fondant covered Almond/Brandy "Ponque". Thanks for looking!

Comments (30)

on

Thanks for your wonderful comments! Corderoy1, this cake is an 11", 8" and 6" tiers. I covered the bottom tier in fondant and then applied the drapes and ruffled lace. I made the bow in advance from MMF to let is harden and saved enough colored fondant to put aournd the tier. For the top tier I just used a lace mold and then dusted all the lace with super pearl. The topper is a 5" styrofoam ball covered in ribbon roses made from MMF. I rolled them and attached them with toothpick and royal ici...

on

Thanks for your wonderful comments! Corderoy1, this cake is an 11", 8" and 6" tiers. I covered the bottom tier in fondant and then applied the drapes and ruffled lace. I made the bow in advance from MMF to let is harden and saved enough colored fondant to put aournd the tier. For the top tier I just used a lace mold and then dusted all the lace with super pearl. The topper is a 5" styrofoam ball covered in ribbon roses made from MMF. I rolled them and attached them with toothpick and royal ici...