This was done for my bosses father.. He loves German Choc Cake. 3 Layer cake with Pecan Coconut frosting in all the layers and the top outside done in choc buttercream. Decorated with choc drizzle, and choc circles on the top.
I used the german baking chocolate and melted it with a little crisco.. the crisco made the chocolate really smooth, and i just took a spoon and let it drizzle off.
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