Red Rose
10" inch and 6"round cherry cake with buttercream filling with mmf and silk roses. ribbon trim....someone please give me some tips on mmf....I LOve working with it more than bc, but the last few times, I can't seem to get it right...it's either too dry or too sticky....guess I just need more practice!
Beautiful cake....very elegant.
I think you're doing great!!!! Very nice
I think you're doing great!!!! Very nice
Beautiful cake....very elegant.
I think it looks good, but what I do is use Crisco when I work with it. If it is too dry or sticky the crisco on your hands or on your working surface helps with that. It also gives the MMF a beautiful shine when you are done.