Strawberry Shortcake
For my niece's first birthday she didn't care much but I did pick up a few orders from party guests. Chocolate with chocolate filling and vanilla with vanilla pudding cupcake cake with butter cream frosting and candy clay bow with strawberry
gorgeous cake, love it!
Great Job! I love the candyclay bow, it adds depth....very cool!
Wow! Looks like a lot of work! Beautiful job!
That's awesome BCT work!!! What size tips did you use for it? I am so interested to know. Please tell us how you did the whole BCT. I can't wait to read all about it!
Thank you. I used the wilton premade black with tip 2 and 3 for most of the outline. I used wilton premade red with tip 4 and 5 for fill in this rest was home made buttercream. I topped off the back with a large batch of white. For the really large areas like the green I used an angled knife. But the secret to the fine details not getting smdged is I left them out until the btc was fliped on the cake I think it gives is more pop and it isn't so flat. Thank you so much again for your comments and questions.
That is just precious!! I'm sure you did pick up a few orders .. you did a great job on this one!
Great detail!! Is Strawberry Shortcake a BCT or Royal/color-flow? It's super!!
Great job. love all the little strawberries goin garound the cake
BCT and thank you for all your comments
gorgeous cake, love it!
Great Job! I love the candyclay bow, it adds depth....very cool!
Wow! Looks like a lot of work! Beautiful job!
That is just precious!! I'm sure you did pick up a few orders .. you did a great job on this one!
Great detail!! Is Strawberry Shortcake a BCT or Royal/color-flow? It's super!!
Great job. love all the little strawberries goin garound the cake
BCT and thank you for all your comments
That's awesome BCT work!!! What size tips did you use for it? I am so interested to know. Please tell us how you did the whole BCT. I can't wait to read all about it!
Thank you. I used the wilton premade black with tip 2 and 3 for most of the outline. I used wilton premade red with tip 4 and 5 for fill in this rest was home made buttercream. I topped off the back with a large batch of white. For the really large areas like the green I used an angled knife. But the secret to the fine details not getting smdged is I left them out until the btc was fliped on the cake I think it gives is more pop and it isn't so flat. Thank you so much again for your comments and questions.
This is so pretty ~ Great job!! I like your colors & designs