Hearts And Roses
This cake has the two bottom tiers stacked with the top six inch cake tiered on wine glasses. The cake is iced in butter cream with small butter cream hearts pipped on and silver dragees as an accent. The ribbon is a shear candy apple red that is double wrapped to bring out the color. The cake topper is a silver and crystal double hearts. All the flowers are fresh roses.
Love it - the wine glasses are awesome! beautiful!
3 words...I love it!!
Beautiful cake..and the wine glasses is such a great idea.
okay here's my question... how did you get the glasses not to move and get the top cake to stay in place??!!! beautiful cake
Gorgeous! I love the wine glasses for pillars! The topper is very pretty too! Great job!
Love it!!! I would like to know to how did you do it? Have been wanting to do one but have not had the opportunity.
Really pretty - luv the wine glasses - what did you use for the plate above the glasses?
3 words...I love it!!
Beautiful cake..and the wine glasses is such a great idea.
okay here's my question... how did you get the glasses not to move and get the top cake to stay in place??!!! beautiful cake
Gorgeous! I love the wine glasses for pillars! The topper is very pretty too! Great job!
Really pretty - luv the wine glasses - what did you use for the plate above the glasses?
Love it!!! I would like to know to how did you do it? Have been wanting to do one but have not had the opportunity.
Love it - the wine glasses are awesome! beautiful!