Ivory Satin And Pearls
This cake is iced in fresh whipped cream tinted Ivory. The two bottom tiers are stacked with the six inch cake tiered. The cake is wrapped with ivory satin ribbon and pearls and accented with butter cream scrolls.
This cake is iced in fresh whipped cream tinted Ivory. The two bottom tiers are stacked with the six inch cake tiered. The cake is wrapped with ivory satin ribbon and pearls and accented with butter cream scrolls.
Incrediable!!! i love it
so elegant. Nice scroll work.
Beautiful! How do you get your edges on your cakes so sharp? And how do you get the ribbon around it so tight on whipped cream icing?
Wonderfully neat work...very elegant.
BEAUTIFUL!!!
WoW just perfect. my questions are the same as ntertayneme. very perfect.!!!!
Simple and elegant, I like it How did you get your edges so sharp and all the bubbles out of the whip cream??
Another Beauty. Love the ofset color of the scroll.
Very Beautfiful! I would like to know as well how you got it so smooth and the ribbon on so neatly?
Outstanding work - are the flowers real?
OH wow!! That is perfectly gorgeous!!
That is an absolutely gorgeous cake!!!
Incrediable!!! i love it
so elegant. Nice scroll work.
Beautiful! How do you get your edges on your cakes so sharp? And how do you get the ribbon around it so tight on whipped cream icing?
Wonderfully neat work...very elegant.
BEAUTIFUL!!!
WoW just perfect. my questions are the same as ntertayneme. very perfect.!!!!
Simple and elegant, I like it How did you get your edges so sharp and all the bubbles out of the whip cream??
Another Beauty. Love the ofset color of the scroll.
Very Beautfiful! I would like to know as well how you got it so smooth and the ribbon on so neatly?
Outstanding work - are the flowers real?
OH wow!! That is perfectly gorgeous!!
That is an absolutely gorgeous cake!!!