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Cake Central › Galleries › Images Tagged “Tiered” › Photo 256 of 3,768
 
 
Uploaded by gracefull
Oct 18, 2006 (1,197 views)

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In album: tiered
This cake is iced in fresh whipped cream tinted Ivory. The two bottom tiers are stacked with the six inch cake tiered. The cake is wrapped with ivory satin ribbon and pearls and accented with butter cream scrolls.
This cake is iced in fresh whipped cream tinted Ivory. The two bottom tiers are stacked with the six inch cake tiered. The cake is wrapped with ivory satin ribbon and pearls and accented with butter cream scrolls.
  • Cake
  • Ivory
  • Pearl
  • Ribbon
  • Round
  • Stacked
  • Tiered
  • Wedding Cake
  • Wedding
 
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Comments (12)

There are no comments yet
Cake_Mooma 10/18/06 at 11:29am
Incrediable!!! i love it
jtb94 10/18/06 at 11:29am
so elegant. Nice scroll work.
ntertayneme 10/18/06 at 11:30am
Beautiful! How do you get your edges on your cakes so sharp? And how do you get the ribbon around it so tight on whipped cream icing?
LisaMS 10/18/06 at 11:31am
Wonderfully neat work...very elegant.
Chefsy 10/18/06 at 11:31am
BEAUTIFUL!!!
MARCIAL66 10/18/06 at 11:38am
WoW just perfect. my questions are the same as ntertayneme. very perfect.!!!!
mthiberge 10/18/06 at 11:38am
Simple and elegant, I like it How did you get your edges so sharp and all the bubbles out of the whip cream??
susanscakebabies 10/18/06 at 11:48am
Another Beauty. Love the ofset color of the scroll.
jscakes 10/18/06 at 12:58pm
Very Beautfiful! I would like to know as well how you got it so smooth and the ribbon on so neatly?
PaulaT 10/18/06 at 3:10pm
Outstanding work - are the flowers real?
tcturtleshell 10/18/06 at 5:25pm
OH wow!! That is perfectly gorgeous!!
JaneK 10/18/06 at 6:40pm
That is an absolutely gorgeous cake!!!
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Cake Central › Galleries › Images Tagged “Tiered” › Photo 256 of 3,768
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