Thanks for the encouragement! I'm kinda new to cakes! I used my cake level tool to divide the cake into eights. Then I heavily piped BC into each "pie" slice using tip 5 smoothing with the hot knife method, although since I joined CC, I've learned that you'

Oops, hit the wrong key!! I've learned that you're supposed to dry off the knife and I haven't been doing that! I just butted up the colors next to each other then piped tip 47 over the seams. It was really an easy cake. I got the idea from the 2002 Wilton yearbook.

I must know how you managed to get all of these colors on the cake and make it so smooth? Please share. Love the cake. I gotta try this.

I must know how you managed to get all of these colors on the cake and make it so smooth? Please share. Love the cake. I gotta try this.

Thanks for the encouragement! I'm kinda new to cakes! I used my cake level tool to divide the cake into eights. Then I heavily piped BC into each "pie" slice using tip 5 smoothing with the hot knife method, although since I joined CC, I've learned that you'

Oops, hit the wrong key!! I've learned that you're supposed to dry off the knife and I haven't been doing that! I just butted up the colors next to each other then piped tip 47 over the seams. It was really an easy cake. I got the idea from the 2002 Wilton yearbook.

very cute idea . . . thanx for sharing :wink: