Swiss Dots, Latticework & Lilac Flowers
Done in an emergency to replace another baker for a client's wedding! (Well, I had 2 weeks' notice....but that's a rush to me! haha)
IMBC buttercream, edible sugar pearls on middle tier
Done in an emergency to replace another baker for a client's wedding! (Well, I had 2 weeks' notice....but that's a rush to me! haha)
IMBC buttercream, edible sugar pearls on middle tier
Lovely, love the design~
Oooooh! That is so pretty! Your icing is so smooth and neat, great work!
It's a really beautiful cake. GREAT job!
that is absolutely gorgeous! Your icing is so incredibly smooth...beautiful!
Very elegant!
Very pretty!!! How tall are your tiers?
Beautiful!! I knew that it was yours by the height!!!
So pretty - awesome cake!!!
I just love how tall they are! Great job as always - rush or not!!
do you use the upside down icing technique??/ how on earth did you get that icing so smooth??
The tiers are 6" tall, thick triple-layer cakes. Thanks! I get it smooth by using only freshly-made IMBC that is soft like whipped cream, a plastering tool and a prayer. :roll:
Lovely, love the design~
Oooooh! That is so pretty! Your icing is so smooth and neat, great work!
It's a really beautiful cake. GREAT job!
that is absolutely gorgeous! Your icing is so incredibly smooth...beautiful!
Very elegant!
Very pretty!!! How tall are your tiers?
Beautiful!! I knew that it was yours by the height!!!
So pretty - awesome cake!!!
I just love how tall they are! Great job as always - rush or not!!
do you use the upside down icing technique??/ how on earth did you get that icing so smooth??
The tiers are 6" tall, thick triple-layer cakes. Thanks! I get it smooth by using only freshly-made IMBC that is soft like whipped cream, a plastering tool and a prayer. :roll: