Lotus Pond
Applesauce Cake with Cream Cheese Filling and Buttercream Icing. The yellow and orange flowers are gumpaste, rest buttercream with piping gel used for the water. The sides were done in basketweave with rope borders top and bottom. Finally I did something original!
Thank you, step!
Wow! What an amazing assortment of techniques! All of your gumpast flowers are wonderful! The cake sounds delicious! Good for you for doing an original! You did a great job! :D
That turned out fabulous! Great job!
I only wish I would have put some leaves under the lotus flowers. . . still learning!
Thank you, step!
That turned out fabulous! Great job!
Wow! What an amazing assortment of techniques! All of your gumpast flowers are wonderful! The cake sounds delicious! Good for you for doing an original! You did a great job! :D
I only wish I would have put some leaves under the lotus flowers. . . still learning!