40Th Anniversary Cake
This is a little 10" and 6" (3" high each tier) anniversary cake iced in buttercream with fondant bow and pearls. The scrolls were done with a tip #18 freehand.
This is a little 10" and 6" (3" high each tier) anniversary cake iced in buttercream with fondant bow and pearls. The scrolls were done with a tip #18 freehand.
OMG Your pearls are beautiful! Love it!!!
That is extemely pretty and you did a great job!!!!
FREEHAND?????? Stunning!!!!!!
very pretty....the pearls look great!
Very, Very nice.
Gorgeous, wow
Very pretty. How did you make the pearls? They look absolutly perfect. ;-D
Thanks eveyrone. Babynewyear, I rolled out fondant about 1/8 thick; cut with the smallest fondant circle cutter in Wilton'w pack of circle cutters; rolled into balls in the palm of my hand. You let dry and then put in a little ziploc bag with pearl dust and shake and that's it.
Great job Lisa!!!
Wow-wee! This one is sooooo pretty! I love it!
Love it!!!
Wow! Beautiful.
OMG Your pearls are beautiful! Love it!!!
That is extemely pretty and you did a great job!!!!
FREEHAND?????? Stunning!!!!!!
very pretty....the pearls look great!
Very, Very nice.
Gorgeous, wow
Very pretty. How did you make the pearls? They look absolutly perfect. ;-D
Thanks eveyrone. Babynewyear, I rolled out fondant about 1/8 thick; cut with the smallest fondant circle cutter in Wilton'w pack of circle cutters; rolled into balls in the palm of my hand. You let dry and then put in a little ziploc bag with pearl dust and shake and that's it.
Great job Lisa!!!
Wow-wee! This one is sooooo pretty! I love it!
Love it!!!
Wow! Beautiful.