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Cake Central › Galleries › Images Tagged “Monogram” › Photo 4 of 1,753
 
 
Uploaded by mdurbin1961
Jul 18, 2005 (4,712 views)

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In album: monogram
This 7", 10", 13", 16" square wedding cake was entirely done in red velvet cake with creme cheese frosting.  The bride's colors were off white, white, and deep red.  In order to enhance the effect, I used a white dotted swiss accents and borders on the off white creme cheese icing.  The roses were place between the layers to hide the pillars.  I do not usually work in creme cheese for wedding cakes, but after experimenting with my recipes I finally found the right combination for stability.
This 7", 10", 13", 16" square wedding cake was entirely done in red velvet cake with creme cheese frosting. The bride's colors were off white, white, and deep red. In order to enhance the effect, I used a white dotted swiss accents and borders on the off white creme cheese icing. The roses were place between the layers to hide the pillars. I do not usually work in creme cheese for wedding cakes, but after experimenting with my recipes I finally found the right combination for stability.
  • Cheese
  • Monogram
  • Square
  • Wedding Square
  • Wedding
 
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Comments (14)

There are no comments yet
jscakes 7/18/05 at 5:43pm
That turned out lovely! Care to share your combination for cream cheese icing for decorating? :)
meghan89 7/18/05 at 5:44pm
Looks gorgeous!
mdurbin1961 7/18/05 at 5:52pm
The cream cheese icing is 2c. buter Crisco, 2-8oz. cream cheese, 1/4c. milk, 1/2c. flour, 1t. vanilla, 1t.butter flavor, 4lbs.powdered sugar. Mix on high in a heavy duty stand mixer for 10 mins. Adjust thickness due to humidity and climate with flour.
antonia74 7/18/05 at 9:34pm
What an elegant cake. I am going to try your recipe. I need a stable cream cheese icing too! Thanks!!
teedy_5 7/19/05 at 10:26am
beautiful cake are the roses silk or gum paste?
mdurbin1961 7/19/05 at 11:00am
The roses are silk. I was very impressed with the quality of them. They looked real!!
cindycakes2 7/20/05 at 10:25pm
Are these push in pillars and if so, what size? Really pretty wedding cake!
mdurbin1961 7/21/05 at 11:53am
Yes, they are the 7" hidden pillars. I think they are by Wilton. They are hollow white plastic pillars that go all the way through each individual cake to its bottom board. They fit securely over the posts on the bottom of most cake plates. You don't have the slipage problem that you do with dowels, but you probably loose a serving per pillar due to there size.
tcturtleshell 7/28/05 at 11:56am
BEAUTIFUL!!!
ajoycake 8/1/05 at 6:02am
beautiful, what is the top deco made of ?
teedy_5 8/2/05 at 11:29pm
whereid you get the roses from I have to make a cake using the same colors and trying to get the roses the right color is driving me crazy.
mdurbin1961 8/3/05 at 11:08am
the top deco came from www.ballarddesigns.com and the roses were from the florist. I will check for her supplier and try to get back with you.
Tamkia 10/7/08 at 7:13am
LOVE This.. it's close to what i've been asked to do.. would you mind so much sharing your frosting receipe? Thanks!
Tamkia 10/7/08 at 7:14am
ha ha ha.. i read down and found it.. silly me
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Cake Central › Galleries › Images Tagged “Monogram” › Photo 4 of 1,753
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