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Cake Central › Galleries › Images Tagged “Transfer” › Photo 16 of 1,819
 
 
Uploaded by Rexy
Jul 17, 2005 (2,338 views)

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In album: transfer
This was my first attempt at a BCT.  I liked having it done ahead of time, however I was suprised that the black bc started to bleed a bit.  Anyone have this problem?
This was my first attempt at a BCT. I liked having it done ahead of time, however I was suprised that the black bc started to bleed a bit. Anyone have this problem?
  • Buttercream
  • Buttercream Transfer
  • Dora
  • Transfer
 
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Comments (14)

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golfwidow 7/17/05 at 9:51pm
Absolute beautiful for first time. I want to try a BCT -could you e-mail directions on how you did yours? brpajak@yahoo.com
Rexy 7/18/05 at 10:06am
Thanks! I just followed the directions given in the article posted on this site. They were very helpful. Good luck!
curiouscakemaker 7/18/05 at 10:30am
I love this. WHAT is BCT??? I need to know how to do this, I'm so excited.
Rexy 7/18/05 at 12:03pm
BCT is a buttercream transfer. It was easy, just time consuming with all of the colors.
momsandraven 7/18/05 at 1:32pm
Nicely done! Great job on the transfer! Awesome handwriting too!!
sarahscakes 7/18/05 at 9:56pm
This is a great BCT. I have also had problems with the black running after you refrigerate it. I think it's best to not refrigerate cakes with black if possible..
lng_1978 7/21/05 at 8:38pm
GREAT JOB! WILL YOU EMAIL ME THE DIRECTION TO ON HOW TO DO A BCT? LWILLIAMSON@EASTMS.EDU
ajay0665 7/21/05 at 10:12pm
Where did you get the picture?? I love it. You did such an awesome job. I would like to try a bct of spongebob for my neices b-day this weekend. How do you do it???
Rexy 7/22/05 at 10:34am
I find all of my pictures by doing a yahoo search on free coloring pages/ whatever character you need. To be honest I got the directions on this site in the tutorial section. There were great directions! But just for a quick idea, print a picture and cover with wax paper. I outlined it with black buttercream and then filled in with the colored bc. I kept peeking underneath to make sure that it was filling in without air bubbles. Freeze on something flat. I think this took 1 hour. Invert and peel!
SilviaInes 9/29/05 at 9:12am
Excelent Job!!.. WHAT is BCT??? (I'm from Uruguay - South America). What is the tutorial section you tell ajay0665?
Rexy 9/29/05 at 5:02pm
Thanks! If you go into the article section and look for buttercream transfers, you'll find how to freeze a design. It's really very easy.
TheCookieCuttery 6/25/07 at 10:39am
Your borders are really great too!
diamonique 8/29/07 at 2:57pm
you did an awesome job I would like to do a Dora cake for my daughter's third b-day but i don't know if I am brave enough to try this one.
nanny4 10/8/07 at 10:27pm
Wonderful idea! Love the look
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Cake Central › Galleries › Images Tagged “Transfer” › Photo 16 of 1,819
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