Baby Cassidy's cake

three round cakes 4", 6" and 8" frosted with pink tinted butter cream frosting. FLowers used #2D tip and letters used #3 tip and royal icing. I traced my cake pans onto wax paper and then filled the outline with B/C frosting and froze each one before laying it on top of each round cake. Big time saver and makes the tops much smoother than I am capable of doing by hand yet.