karla75925 on 4 Feb 2007 , 6:42pm This cake is awesome! How did you get this shape? Is the closure strap fondant or icing?
cakewoman1 on 5 Feb 2007 , 3:23pm This cake was made with the 1/2 18in round pan. The icing is buttercream and the closure strap is fondant.
cakewoman1 on 5 Feb 2007 , 3:23pm This cake was made with the 1/2 18in round pan. The icing is buttercream and the closure strap is fondant.
karla75925 on 4 Feb 2007 , 6:42pm This cake is awesome! How did you get this shape? Is the closure strap fondant or icing?
WOW! That is really cool! you did a great job!
I am doing a double take. Wow .... Great job, it looks real
Excellent job. Looks so real I had to look twice
This cake is awesome! How did you get this shape? Is the closure strap fondant or icing?
This cake was made with the 1/2 18in round pan. The icing is buttercream and the closure strap is fondant.
WOW! That is really cool! you did a great job!
I am doing a double take. Wow .... Great job, it looks real
Excellent job. Looks so real I had to look twice
This cake was made with the 1/2 18in round pan. The icing is buttercream and the closure strap is fondant.
This cake is awesome! How did you get this shape? Is the closure strap fondant or icing?