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Cake Central › Galleries › Images Tagged “Chocolate” › Photo 38 of 21,605
 
 
Uploaded by mohara
Jul 17, 2005 (2,946 views)

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In album: chocolate
This is my first chocolate transfer.  The black ran a little when I added the white chocolate.  (I tried to repair the eyes a little after the fact).
This is my first chocolate transfer. The black ran a little when I added the white chocolate. (I tried to repair the eyes a little after the fact).
  • Chocolate,
  • Chocolate Transfer,
  • Hello Kitty,
  • Hello,
  • Kitty,
  • Transfer
Original Embed

Comments (4)

There are no comments yet
Newbie 7/17/05 at 9:20pm
I think it looks great - my BCT's frustrate me when the color bleeds. I'm still practicing!
abbey 7/18/05 at 7:25pm
she's beautiful. hoe do you do a chocolate teansfer?
mohara 7/19/05 at 7:28am
It is the same as doing a buttercream transfer, but you do it with melted chocolate. I like to use the CK candy writers to fill in small areas, but other than that, you just melt the candy wafers (I like Merkens), and then tint. You can use a pastry bag or cut a hole in a ziploc bag and fill in your outline. I like using the black candywriter for the outline too. The candywriters dry really fast too.
ANGELAKAY264 3/19/12 at 8:35am
This is lovely! How do you tint the color? With gel? Where can you find candy writers?
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Cake Central › Galleries › Images Tagged “Chocolate” › Photo 38 of 21,605
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