Green With Overlay Of White Flowers, All Buttercream
Topper and base under cake, silk flowers (done by MOB) All decorating is buttercream, with edible pearl accents.
This design would work with any color, of course. For this wedding I used moss green.
You did a lotta work on all those flowers!! Good job!
It is the most beautiful cake that I have ever seen. You are amazing! :king:
wow that's spectacular! how did you make those flowers???
Thank you Kelly. After the buttercream covering crusted I piped some thin suiggly lines as background (tip 1, I think) -- more open than cornelli but less suiggly than sotas, if that makes sense. Then I used a 5-petal flower cookie cutter to impress the floral design all over each tier. I filled in each petal with a fat round tip and flattened that with a small offset spatula. Then I outlined the petals(tip 3?) and filled the centers with edible pearls I'd shaken in a little jar with luster dust.
It is the most beautiful cake that I have ever seen. You are amazing! :king:
You did a lotta work on all those flowers!! Good job!
wow that's spectacular! how did you make those flowers???
Thank you Kelly. After the buttercream covering crusted I piped some thin suiggly lines as background (tip 1, I think) -- more open than cornelli but less suiggly than sotas, if that makes sense. Then I used a 5-petal flower cookie cutter to impress the floral design all over each tier. I filled in each petal with a fat round tip and flattened that with a small offset spatula. Then I outlined the petals(tip 3?) and filled the centers with edible pearls I'd shaken in a little jar with luster dust.