Horseshoe

Horseshoe on Cake Central

This cake is only made to practice smoothing and roses. It is my first cake covered entirely in buttercream with my very first buttercream roses. I used the same batch of buttercream for both roses and frosting, should I have thinned it for the frosting? Fondant will be my favourite medium for cakes.

Comments (6)

on

very pretty! Usually, the frosting that you use for icing the cake is thinner than what you would use for roses, which is stiff..whatever you used worked wonderfully!!

on

very pretty! Usually, the frosting that you use for icing the cake is thinner than what you would use for roses, which is stiff..whatever you used worked wonderfully!!