Chocolate Scrollwork On Ivory
Design taken from Martha Stewart's China Pattern Cake series from the Weddings mag. Done in ivory white chocolate fondant (purchased, no recipe). Cake was triple-layer Dark Chocolate Cake brushed with Grand Marnier simple syrup, filled with double layers of fresh raspberries and milk chocolate buttercream. I did the scrollwork all by hand in melted chocolate. Tiers are 5.5" tall each. 6"/8"/10"/12". I intended to use my smaller ivory cake stand, but the cake weighed over 65 lbs, so had to use sturdier one.
OMG!!!! It's so beautiful...
fantastic cake! WOW
beautiful, awesome. speachless!!!!!
GORGEOUS
nope, just melted slowly so as not to make it bloom.
That's a nice stand! Never thought about the weight of the cake - good point! Very nice cake - sounds decadent!
Gorgeous as always. Saw your profile!! Nice to put a beautiful face to such beautiful cakes!!!!
Sounds delish and looks beautiful!!
Beautiful and sounds delish!
Bush1 you are the sweetest! :oops: Yes Flourgrl, this cake weighed as much as a small child! hahaha
Do you add anything to the chocolate when it is melted? Beautiful!!!
Cake looks beautiful and sounds so yummy!
I just love the color combination...this is so beautiful!
Cake looks beautiful and sounds so yummy!
Do you add anything to the chocolate when it is melted? Beautiful!!!
GORGEOUS
OMG!!!! It's so beautiful...
fantastic cake! WOW
beautiful, awesome. speachless!!!!!
That's a nice stand! Never thought about the weight of the cake - good point! Very nice cake - sounds decadent!
Gorgeous as always. Saw your profile!! Nice to put a beautiful face to such beautiful cakes!!!!
Sounds delish and looks beautiful!!
Beautiful and sounds delish!
Bush1 you are the sweetest! :oops: Yes Flourgrl, this cake weighed as much as a small child! hahaha
I just love the color combination...this is so beautiful!
nope, just melted slowly so as not to make it bloom.
how did you do the pattern? hope you can teach me how! this cake is really lovely! [email protected]