Chocolate Squares & Sugared Pears
Four tiers of chocolate cake with apricot filling and chocolate BC. The groom had come to see me with a picture of what his bride to be wanted. He was recommended to me by another decorator who wouldn't do chocolate. The cake board was 2 square drums glued together, covered with brown fondant and edged with "chocolate" brown ribbon. The seckel pears and leaves were sugared using egg white and sifted regular granulated sugar.
very pretty
Your buttercream looks so smooth and your corners are so sharp what method do you use for smoothing? That is a terrific looking wedding cake!
looks beautiful!
I'd love a piece. It's beautiful!!!
Beautifully done!
So classy, and did I mention, "YUM!"?? I want to dig into this one! :)
So classy, and did I mention, "YUM!"?? I want to dig into this one! :)
very pretty
Your buttercream looks so smooth and your corners are so sharp what method do you use for smoothing? That is a terrific looking wedding cake!
looks beautiful!
I'd love a piece. It's beautiful!!!
Beautifully done!