oneprimalscream on 7 Oct 2006 , 4:42am This is a really beautiful cake. I was also wondering, would you mind PMing me your cream cheese filling recipe? You did a great job on this!
ChrisJ on 7 Oct 2006 , 5:01am Beautiful...I really like the sotas on the bottom portion of the bottom tier. Very elegant looking.
susgene on 7 Oct 2006 , 2:09pm I used a 1 tip for the sotas - I wonder if I should have usd a 00 though...
cakemommy on 11 Oct 2006 , 4:13am Well, it looks just beautiful!!! To me, and this is a GOOD thing, the top layer looks like it has freshly shredded parmesan cheese on top.
cakemommy on 11 Oct 2006 , 4:13am Well, it looks just beautiful!!! To me, and this is a GOOD thing, the top layer looks like it has freshly shredded parmesan cheese on top.
oneprimalscream on 7 Oct 2006 , 4:42am This is a really beautiful cake. I was also wondering, would you mind PMing me your cream cheese filling recipe? You did a great job on this!
ChrisJ on 7 Oct 2006 , 5:01am Beautiful...I really like the sotas on the bottom portion of the bottom tier. Very elegant looking.
susgene on 7 Oct 2006 , 2:09pm I used a 1 tip for the sotas - I wonder if I should have usd a 00 though...
Very pretty. How did you create that texture below the swags?
very beautiful
Thank you! It was my first try at the sotas technique.
this is absolutely beautiful. I am sure the bride Loved it!
lovely cake...beautiful and smooth and wonderful piping
This is a really beautiful cake. I was also wondering, would you mind PMing me your cream cheese filling recipe? You did a great job on this!
Beautiful...I really like the sotas on the bottom portion of the bottom tier. Very elegant looking.
For your sotas, did you use a 00 or a 1!!
I used a 1 tip for the sotas - I wonder if I should have usd a 00 though...
Beautiful work, the cake looks perfect!
Well, it looks just beautiful!!! To me, and this is a GOOD thing, the top layer looks like it has freshly shredded parmesan cheese on top.
beautiful work! May I ask how you made the swags?
Thank you. The swags were just just buttercream using tip 4.
Lovely, I like it a lot.
Well, it looks just beautiful!!! To me, and this is a GOOD thing, the top layer looks like it has freshly shredded parmesan cheese on top.
Beautiful work, the cake looks perfect!
Very pretty. How did you create that texture below the swags?
very beautiful
Thank you! It was my first try at the sotas technique.
this is absolutely beautiful. I am sure the bride Loved it!
lovely cake...beautiful and smooth and wonderful piping
This is a really beautiful cake. I was also wondering, would you mind PMing me your cream cheese filling recipe? You did a great job on this!
Beautiful...I really like the sotas on the bottom portion of the bottom tier. Very elegant looking.
For your sotas, did you use a 00 or a 1!!
I used a 1 tip for the sotas - I wonder if I should have usd a 00 though...
beautiful work! May I ask how you made the swags?
Thank you. The swags were just just buttercream using tip 4.
Lovely, I like it a lot.