Very pretty. How did you create that texture below the swags?

very beautiful

Thank you! It was my first try at the sotas technique.

this is absolutely beautiful. I am sure the bride Loved it!

lovely cake...beautiful and smooth and wonderful piping

This is a really beautiful cake. I was also wondering, would you mind PMing me your cream cheese filling recipe? You did a great job on this!

Beautiful...I really like the sotas on the bottom portion of the bottom tier. Very elegant looking.

For your sotas, did you use a 00 or a 1!!

I used a 1 tip for the sotas - I wonder if I should have usd a 00 though...

Beautiful work, the cake looks perfect!

Well, it looks just beautiful!!! To me, and this is a GOOD thing, the top layer looks like it has freshly shredded parmesan cheese on top.

beautiful work! May I ask how you made the swags?

Thank you. The swags were just just buttercream using tip 4.

Lovely, I like it a lot.

Well, it looks just beautiful!!! To me, and this is a GOOD thing, the top layer looks like it has freshly shredded parmesan cheese on top.

Beautiful work, the cake looks perfect!

Very pretty. How did you create that texture below the swags?

very beautiful

Thank you! It was my first try at the sotas technique.

this is absolutely beautiful. I am sure the bride Loved it!

lovely cake...beautiful and smooth and wonderful piping

This is a really beautiful cake. I was also wondering, would you mind PMing me your cream cheese filling recipe? You did a great job on this!

Beautiful...I really like the sotas on the bottom portion of the bottom tier. Very elegant looking.

For your sotas, did you use a 00 or a 1!!

I used a 1 tip for the sotas - I wonder if I should have usd a 00 though...

beautiful work! May I ask how you made the swags?

Thank you. The swags were just just buttercream using tip 4.

Lovely, I like it a lot.