When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
it's the first pink cake I made. White chiffon cake with raspberry mousse filling covered with chantilly cream. The pink sides are made of white chocolate. It's topped with fresh raspberries filled with more white chocolate. It tasted really good!
Boy, does that look delicious!!!
(if this is a private computer)
Yes please, register now!
Boy, does that look delicious!!!
Boy, does that look delicious!!!