This was a 5" and a 6" in my new 3" pans. I was practicing borders from a book i checked out from the library, and also testing how bettercream and buttercream taste together. Iced and filled with bettercream, decorated with buttercream
This is so beautiful! I love all your little samplings of techniques from the border with an overlay to your stringwork, garland/swags and giant flower on top!!
This is so beautiful! I love all your little samplings of techniques from the border with an overlay to your stringwork, garland/swags and giant flower on top!!
I love the flower on top. Wonderful idea. Great cake.
This is so beautiful! I love all your little samplings of techniques from the border with an overlay to your stringwork, garland/swags and giant flower on top!!
I love the flower on top. Wonderful idea. Great cake.
This is so beautiful! I love all your little samplings of techniques from the border with an overlay to your stringwork, garland/swags and giant flower on top!!