Autumn Swirls
The 'S' scrolls on this cake are made of meringue, which add an airy look and crunchy texture. The white tiers are filled with raspberry jam, apricot preserves and lemon curd to match the autumn colors of the flowers and berries.
The 'S' scrolls on this cake are made of meringue, which add an airy look and crunchy texture. The white tiers are filled with raspberry jam, apricot preserves and lemon curd to match the autumn colors of the flowers and berries.
I love autumn cakes!!! Just beautiful!!
Beautiful cake! Looks really great! Nice job!
Beautiful! So its the meringue dried up first and then you attach the Scrolls?
Just beautiful!
yes, the meringue dries and then gets attached to the assembled cake :)
This is so pretty! Wonderful!!
Wow! The filling must have looked beautiful when sliced. Nice idea!
love your cake could i use your idea one day.
very different I like this idea
I love autumn cakes!!! Just beautiful!!
Beautiful cake! Looks really great! Nice job!
love your cake could i use your idea one day.
Beautiful! So its the meringue dried up first and then you attach the Scrolls?
Just beautiful!
yes, the meringue dries and then gets attached to the assembled cake :)
This is so pretty! Wonderful!!
Wow! The filling must have looked beautiful when sliced. Nice idea!
very different I like this idea