Petit Fours (1)
Petit Fours made for a Bridal Shower. Traditional almond sponge, filled with raspberry jam, brushed with apricot glaze and covered with almond paste and poured fondant. Each about 1" square.
Petit Fours made for a Bridal Shower. Traditional almond sponge, filled with raspberry jam, brushed with apricot glaze and covered with almond paste and poured fondant. Each about 1" square.
I can't seem to find a poured icing I like for petit fours. Can you share your recipe? Great Job! [email protected] Thanks
Wow, fanstastic job. They must have taken patience.
Pretty! Looks yummy!
Only one word comes to mind, BEAUTIFUL.
Very dainty and pretty
Delicate & beautiful!
I'd like to make these for my parent's 50th wedding anniversary August 6th - can you share the recipe and steps? Many thanks!
I would also like the recipe and steps if possible - I have made the attempt three times and they never come out right - any help is greatly appreciated. [email protected] Thanks
These are absolutely gorgeous!! Could you share with me the steps and recipes? Wonderful Job! [email protected]
:) If you would be so kind to share your recipe - [email protected] Thank You jbaker :)
I would also love the recipe if you can share it. [email protected]
:) These are beautiful. I am interested in making these.. may I please have the instructions. Thank you
They are beautiful, maybe you should write an article.
Just job...can you send me information on how to make [email protected]
Please send me the directions also. Thanks.
Oops I forgot to give you my email address. [email protected]
These are so pretty! I've tried a couple of poured fondant recipes and not liked either one. The turned out to be a clear sugary glaze. I'd love to know how you make yours. They're actually edible AND pretty.
beautiful work!
Wow, fanstastic job. They must have taken patience.
Pretty! Looks yummy!
Only one word comes to mind, BEAUTIFUL.
gorgeous
Very dainty and pretty
Delicate & beautiful!
I'd like to make these for my parent's 50th wedding anniversary August 6th - can you share the recipe and steps? Many thanks!
I can't seem to find a poured icing I like for petit fours. Can you share your recipe? Great Job! [email protected] Thanks
I would also like the recipe and steps if possible - I have made the attempt three times and they never come out right - any help is greatly appreciated. [email protected] Thanks
These are absolutely gorgeous!! Could you share with me the steps and recipes? Wonderful Job! [email protected]
:) If you would be so kind to share your recipe - [email protected] Thank You jbaker :)
I would also love the recipe if you can share it. [email protected]
:) These are beautiful. I am interested in making these.. may I please have the instructions. Thank you
They are beautiful, maybe you should write an article.
Please send me the directions also. Thanks.
Oops I forgot to give you my email address. [email protected]
These are so pretty! I've tried a couple of poured fondant recipes and not liked either one. The turned out to be a clear sugary glaze. I'd love to know how you make yours. They're actually edible AND pretty.
beautiful work!
Absolutely gorgeous! I've tried to make these about 5 or 6 times and have never been able to get my coating smooth and perfect. Especially along the sides. If you could email your recipe and steps ([email protected]) I would be very grateful. TIA
gorgeous
Just job...can you send me information on how to make [email protected]
These are so elegant!! I too would love your recipes!! If you've got a spare moment! Thank you so much!! [email protected] :oops:
:D :D beautiful