A copy of Martha Stewart's version from the Weddings magazine. (Hers was pale pink.) Just done by zigzagging the #104 rose tip up the sides in a line. Looks complex, but it's REALLY easy! Took 15 minutes to ice the entire cake of 3 tiers.
Are you going to be there all night. Your cake is gorgeous. This cake is also great because it seems that it would pretty much be error free. I love it!!!!
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