Course Iii Final Tiered Wedding Style Cake

Course Iii Final Tiered Wedding Style Cake on Cake Central

Buttercream with peach petunias. I tried duplicating a cake out of the 2006 Wilton Yearbook. I guess I'm one who follows directions too closely. The instructions said 3/4", 1-1/4", etc. up to 2-1/4". Dummy me, I should have realized they were too long and centered them down the side of my cake. Oh well, live and learn. I also should have made the ball tip and iced the strings upwards. Overall I am pleased with the way it turned out. I'm really sad the classes are over. I had a great instructor!

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