I should add that those cakes are each 5" tall... the cake part of the top was 4" and the other two were 3", the difference was made up with styrofoam. Way less work (and cost to bride) to add height that way instead of with a whole dummy tier.

very elegant, i love it! great job!

Wow, incredible corners! it's very nice. 8O

Your corners are perfect. Bravo!

Beautiful...just elegant and gorgeous. Please tell me how you add your ribbon to your buttercreme without getting a 'greasy' look on the ribbon...how do you add it to fondant also if you have?? Thank you!! nstd2@sbcglobal.net

WOW!! okay... and the crisp, clean, awesome edges and corners tutorial will be up when????? LOL that is spectacular!

gorgeous! Would love some advice on your edges and corners. They are marvelous! hookste@yahoo.com

awesome cake, how did you get your corners so nice and straight and smooth icing? Cany you share the secret with us.

I'm with the others! Corners and edges are perfect. Awesome job!

I agree 100% with everyone - awesome cake - please share corner tips - yours are flawless!

holy edges! The sides are so neat and squared off! Kudos to you for mastering that! With all the squares I've done I still have to work hard at it. Awesome cake!

Beautiful cake, very elegant looking

Wow! Yes, I am ready for that corner tutorial, too! Please share your secrets!

holy cow, I was sure this was fake, I had to open it to ooooh and aahhh over your square icing technique!!!! ( bravo!!! ) 8O :o