In community album: Other / Mixed Shaped Wedding Cakes

Rhinestone Wrap

Buttercream with real ribbon and strands of rhinestones. Sugarpaste monogram on the top tier and fresh roses. Hint: I cut the rhinestones apart for the top tier since its SMBC and I didn't want them sliding off!

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Comments (14)

KoryAK 6/26/07 at 2:02am

I should add that those cakes are each 5" tall... the cake part of the top was 4" and the other two were 3", the difference was made up with styrofoam. Way less work (and cost to bride) to add height that way instead of with a whole dummy tier.

eryka1842 6/26/07 at 3:07am

very elegant, i love it! great job!

singsing 6/26/07 at 8:46am

Wow, incredible corners! it's very nice. 8O

CherryBomb 6/26/07 at 10:22am

Your corners are perfect. Bravo!

k96080 6/26/07 at 2:54pm

Beautiful...just elegant and gorgeous. Please tell me how you add your ribbon to your buttercreme without getting a 'greasy' look on the ribbon...how do you add it to fondant also if you have?? Thank you!! nstd2@sbcglobal.net

scoobam 6/26/07 at 2:59pm

WOW!! okay... and the crisp, clean, awesome edges and corners tutorial will be up when????? LOL that is spectacular!

Hookste 6/26/07 at 6:18pm

gorgeous! Would love some advice on your edges and corners. They are marvelous! hookste@yahoo.com

LUCYLU 6/26/07 at 7:29pm

awesome cake, how did you get your corners so nice and straight and smooth icing? Cany you share the secret with us.

fuzzykoala22 6/26/07 at 8:36pm

I'm with the others! Corners and edges are perfect. Awesome job!

UGoCakes 6/26/07 at 8:46pm

I agree 100% with everyone - awesome cake - please share corner tips - yours are flawless!

heavenlycakes 6/29/07 at 6:34am

holy edges! The sides are so neat and squared off! Kudos to you for mastering that! With all the squares I've done I still have to work hard at it. Awesome cake!