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Cake Central › Galleries › Wedding Cakes › Mini Cakes / Petit Fours › By helipops › Photoset 6 of 19
 
 
Uploaded by helipops
Jun 25, 2007 (29,007 views)
19 photosets in this album
Detail photos (3)

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Show helipops's Photosets in album: Mini Cakes / Petit Fours
Did these in fondant.  50 minis in choc fond. and 50 minis in white fond.  Topper is an 8" sq. done in choc. fond also, with gumpaste bow and fondant accent hearts and flowers.

black and white mini wedd. cake

Did these in fondant. 50 minis in choc fond. and 50 minis in white fond. Topper is an 8" sq. done in choc. fond also, with gumpaste bow and fondant accent hearts and flowers.
  • Cake
  • Mini
  • Wedding Cake
  • Wedding
 
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Comments (99)

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Cake-Happy 6/25/07 at 5:54pm
That's a lot of work. It makes me tired just thinking of all the work involved. Great job!
subaru 6/25/07 at 7:05pm
Very pretty!
subaru 6/25/07 at 7:09pm
Ya know, I don't usually like the black and white cakes, but for some reason I ABSOLUTELY LOVE THIS!!!!! It is just so elegant and pretty. Great work!
ConnieSue 6/25/07 at 7:13pm
nice job! What a lot of work!
Jenteach 6/25/07 at 7:52pm
Stunning!
bubblywhitewine 6/25/07 at 8:14pm
WOW... nice job. How long did it take you to do all the mini cakes? BTW what sise are the mini cakes?
greenhorn 6/25/07 at 8:43pm
Very classy!
stephaniescakenj 6/25/07 at 9:06pm
Fantastic! it's like a little cake army! Did you use poured fondant or regular fondant, they look so perfect.
neeron 6/25/07 at 10:44pm
:D this is just too adorable. Think of all the wonderful colours one could utilize for their event. I would like to know if the beads on the white fours are silver non perils or is this free-hand bead frosting? wow, the flower display is beautiful! as well as the hearts. i do love calla lillies. mmm
jouj 6/26/07 at 2:58am
So elegant!! I never thought of black being used for a wedding, but this is soooooo perfect!!
Eliza 6/26/07 at 4:51am
This is stunning! Love it.
helipops 6/26/07 at 8:31am
Thanks so much for the feedback, much appreciated :) bubblywhitewine, lets just say it took FOREVER:) to do these minis. I would say it easily took me 10 hours from start to finish for all 100 minis. I simple syrup and fill them, then freeze for a few, then I buttercream them and freeze them again, and then I cover them in fondant and do the detail work. These are 2 x 2 in sq. Stephaniescakesnj, I used regular fondant to cover them; Neeron, the beeding was Royal Icing colored dark brown.
all4cake 6/26/07 at 8:48am
OMG! That is fantastic!
ryansmama 6/26/07 at 9:00am
May I ask what you would charge for something like this? It's flawless!
katers 6/26/07 at 9:06am
Sooo beautiful! It could be in a magazine!! You did a wonderful job! Such hard work!
jesaltuve 6/26/07 at 9:16am
This is black and white the way it should be. Absolutely Mahvelous!!!!
vww104 6/26/07 at 9:33am
Did you really cover 100 mini cakes in fondant! You are my hero! I can't imagine such a job
heidisuesmom 6/26/07 at 9:34am
Beautiful presentation!
harmonhouseofraymond 6/26/07 at 9:46am
this is great. Did the bride know what she wanted or did she tell you do whatever you think is best? How long did this take you and how did you do the bows on each mini cake?
Melvira 6/26/07 at 11:33am
Gorgeous!!!!
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Cake Central › Galleries › Wedding Cakes › Mini Cakes / Petit Fours › By helipops › Photoset 6 of 19
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