10" 2 layers each torted. Chocolate cake with chocolate buttercream filled with a coconut filling. Covered in fondant and the I used a pizza cutter to roll the dimond pattern and followed that with the small Wilton roller. Fondant rope border and fondant bows. Need to work on my bows! Crown is white chocolate. Luster dust on white things. Thank you so much carrielynnfields for your tiara pattern!!! Thanks to all the other CC members who have posted a pillow cake, I took inspiration from you all!