Wilton Course 3 Finale Cake

Wilton Course 3 Finale Cake on Cake Central

Whew!! I'm done! Yea! This cake is done in ivory MMF flavored with vanilla caramel. I used fondant w/gumtex to make the roses. I coated them with silver luster dust, very lightly to give them a shimmery look. I used a heart 6 inch shaped cake pan, doubled for the top and a 10x3 inch on the bottom, made from white cake mix. I also used a diamond shaped impression mat on the round and a lined impression mat for the heart, first time to use those. This cake was definitely a learning experience for me.

Comments (22)

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Thanks to everyone here at CC for their help during all 3 courses! It would have been much more difficult without you!

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Thanks to everyone here at CC for their help during all 3 courses! It would have been much more difficult without you!