6",8",10",12" cake iced in ivory cream cheese buttercream with swiss dots, gumpaste roses(Jem 110mm cutter), hydrangeas(Scott Clark Wooley cutters), and butterflies (cookie cutters with wheat spaghetti for antennas), with hand-rolled fondant pearls. I dusted the gumpaste work with pearl dust, sparkle dust, and luster dusts. It was a lot of work, but I just love the way it turned out!