Beautiful!! I haven't tried IMBC yet. Is it hard to smooth out?

I couldn't make up my mind....both are gorgeous!!!

gorgeous cake

Thank you. I love working with Italian meringue icing, goes on smooth as silk.

Very cute cake. Very smooth.

Thanks

Your roses are SO realistic... I couldn't believe it when I read that they were done in gumpaste...what talent!!

Thank you, I love making gumpaste flowers

Shirley - you do outstanding work - wish I could watch you. Thanks for all your great tips.

Thank you Paula, that's sweet. Come on over, we'll spend the day playing with cakes.

Wowser!!! Ditto all the previous comments :D

Thank you Jan

;-D my oh my another masterpiece! Simply beautiful. I, too would love to see you work...

Thank you. We need to plan a CC get together and play with cakes.

Seeing this picture has convinced me to try the IMBC soon. It really is sooooooooo smooth!! GORGEOUS roses!!!

Thank you. Oh good, I am always happy to try and convert someone to IMBC because it tastes so much better than powdered sugar/crisco icing and it goes on so smoothly.

That is awesome!!! I am definitely going to try the mbc now!!

Thank you. Good, let me know what you think of it. I posted my version of IMBC in the recipe section. I like it so much.

It's gorgeous! It literally looks like it was wrapped in fine silk. WOW. Your roses are to-die-for.

Thank you so much

Beautiful!! I haven't tried IMBC yet. Is it hard to smooth out?

I couldn't make up my mind....both are gorgeous!!!

gorgeous cake

Thank you. I love working with Italian meringue icing, goes on smooth as silk.

Very cute cake. Very smooth.

Thanks

Your roses are SO realistic... I couldn't believe it when I read that they were done in gumpaste...what talent!!

Thank you, I love making gumpaste flowers

Shirley - you do outstanding work - wish I could watch you. Thanks for all your great tips.

Thank you Paula, that's sweet. Come on over, we'll spend the day playing with cakes.

Wowser!!! Ditto all the previous comments :D

Thank you Jan

;-D my oh my another masterpiece! Simply beautiful. I, too would love to see you work...

Thank you. We need to plan a CC get together and play with cakes.

Thank you. Oh good, I am always happy to try and convert someone to IMBC because it tastes so much better than powdered sugar/crisco icing and it goes on so smoothly.

That is awesome!!! I am definitely going to try the mbc now!!

Thank you. Good, let me know what you think of it. I posted my version of IMBC in the recipe section. I like it so much.

Seeing this picture has convinced me to try the IMBC soon. It really is sooooooooo smooth!! GORGEOUS roses!!!

It's gorgeous! It literally looks like it was wrapped in fine silk. WOW. Your roses are to-die-for.

Thank you so much