I have seen cakes like the one on your second tier, but I can't find out for the life of me how it's done. I see you entered this awhile back, but please give me an e-mail to explain this it's just gorgeous.
I love your cake!!!! It belongs in a magazine!!!! Would you please be kind enough to pm me on HOW you did those chocolate wraps??? I don't get how they don't break PLUS the design on the secong teir - just love it!!!! If you could please share it wou;d be great!!!!!!
The wraps are made by tempering chocolate and spreading it onto an acetate sheet - to get the ragged top I just use a pastry brush and brush the top of the chocolate while it is still soft on the acetate. When the chocolate starts to set you wrap around your cake and leave to set. For the middle tier I used a chocolate transfer sheet.
I have seen cakes like the one on your second tier, but I can't find out for the life of me how it's done. I see you entered this awhile back, but please give me an e-mail to explain this it's just gorgeous.
I love your cake!!!! It belongs in a magazine!!!! Would you please be kind enough to pm me on HOW you did those chocolate wraps??? I don't get how they don't break PLUS the design on the secong teir - just love it!!!! If you could please share it wou;d be great!!!!!!
The wraps are made by tempering chocolate and spreading it onto an acetate sheet - to get the ragged top I just use a pastry brush and brush the top of the chocolate while it is still soft on the acetate. When the chocolate starts to set you wrap around your cake and leave to set. For the middle tier I used a chocolate transfer sheet.
Gorgeous! I've always wanted to do a cake like this but wasn't sure how?
This is beautiful...going into my favorites!
This is beautiful
I love it, it's so much different than most cakes here.
Very neat cake...I like it!
I have seen cakes like the one on your second tier, but I can't find out for the life of me how it's done. I see you entered this awhile back, but please give me an e-mail to explain this it's just gorgeous.
I'd recognize your work anywhere Gaynor. Love this design
this is very neat ... especially the 2nd tier .. do you mind to email me to explain how to do it .. so cool
I love your cake!!!! It belongs in a magazine!!!! Would you please be kind enough to pm me on HOW you did those chocolate wraps??? I don't get how they don't break PLUS the design on the secong teir - just love it!!!! If you could please share it wou;d be great!!!!!!
This is so elegant looking. Do you use a transfer sheet? Please email me with how I can make one!!! [email protected]
WOW! You should be really proud of THIS one !!
The wraps are made by tempering chocolate and spreading it onto an acetate sheet - to get the ragged top I just use a pastry brush and brush the top of the chocolate while it is still soft on the acetate. When the chocolate starts to set you wrap around your cake and leave to set. For the middle tier I used a chocolate transfer sheet.
This is flawless. For the chocolate did you use white chocolate and added strawberry to it before you did the transfer sheets?
Gorgeous! I've always wanted to do a cake like this but wasn't sure how?
This is beautiful...going into my favorites!
This is beautiful
Very neat cake...I like it!
I love it, it's so much different than most cakes here.
I'd recognize your work anywhere Gaynor. Love this design
I have seen cakes like the one on your second tier, but I can't find out for the life of me how it's done. I see you entered this awhile back, but please give me an e-mail to explain this it's just gorgeous.
this is very neat ... especially the 2nd tier .. do you mind to email me to explain how to do it .. so cool
I love your cake!!!! It belongs in a magazine!!!! Would you please be kind enough to pm me on HOW you did those chocolate wraps??? I don't get how they don't break PLUS the design on the secong teir - just love it!!!! If you could please share it wou;d be great!!!!!!
This is so elegant looking. Do you use a transfer sheet? Please email me with how I can make one!!! [email protected]
WOW! You should be really proud of THIS one !!
The wraps are made by tempering chocolate and spreading it onto an acetate sheet - to get the ragged top I just use a pastry brush and brush the top of the chocolate while it is still soft on the acetate. When the chocolate starts to set you wrap around your cake and leave to set. For the middle tier I used a chocolate transfer sheet.
This is flawless. For the chocolate did you use white chocolate and added strawberry to it before you did the transfer sheets?
Beautiful!!!!!!!! I love it!!!!!!!! :D
That is so cool!
beautiful!!!
Great cake!!! What kind of chocolate did you use?
extradordinary!